R155 GROUP SET MENU
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Served with freshly baked bread and crispy garden greens.
Vegetarian options available
MAIN COURSE
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Pasta Napolitana  (v)
Deep-fried Calamari Rings
Rustic Pizza
Dusted calamari rings served with savoury rice and tartare sauce
DESSERT
Fresh fruit and vanilla ice cream
Excluding gratuities
VALID FROM JULY 2017 - JUNE 2018
6 naturally wild oysters served on crushed ice
Soup of the day served with a lightly toasted sesame roll or health bread
Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables
Mediterranean Chicken (Banting)
Calamari Steaks
Grilled with olive oil and served with savoury rice and lemon butter
Roast Veg & Pesto Patat
Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti
Lemon meringue tart Traditional South African milk tart served ice cream
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
ON THE TABLE
All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan
Classic Italian tomato, mozzarella and two toppings of your choice
Spicy Chicken Stir Fry
Served with Basmati rice and topped with toasted flaked almonds
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 12pm - 17.30pm DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID FROM JULY 2017 - JUNE 2018
STARTER
R265 GROUP SET MENU
Seafood bisque served with  lightly toasted bread of your choice
Prawn & avo salad dressed in a seafood sauce and served on a bed of baby greens
MAIN COURSE
(Your choice of 1 of the following dishes)
Fresh Line Fish
Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce
Mild Chicken Curry or Fragrant Green Chicken Curry
Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms
Mature Beef Rump
Served with roasted vegetables and 34 South chips
Grilled Calamari
Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce
DESSERT
(Your choice of 1 of the following dishes)
Traditional South African milk tart
Apple Strudel and cream
Excluding gratuities
4 Fresh medium coastal oysters served on crushed ice, served with freshly-baked bread
8 Steamed 1/2 shell mussels in a creamy garlic & white wine sauce, served on a bed of savoury rice
Rainbow roll sushi (8pc), salmon, avo and cucumber roll topped with salmon and avo
Game Fish Espetada
Skewered with peppers and onion. Lightly grilled and served with garlic butter
Grilled with olive oil and served with savoury rice and lemon & garlic butter
Queen Prawns
Cajun Ostrich Fillet
Cajun-spiced ostrich fillet medallions, served on a bed of freshly-roasted vegetables
Fresh, Grilled 34 South Chicken Peri Peri
Crispy, grilled 1/2 chicken with your choice of either peri peri or smokey BBQ basting
Chocolate brownie with ice cream and home made toffee sauce
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R345 GROUP SET MENU
Excluding gratuities
Tiramisu
FINE & RARE WINES
MEERLUST RUBICON 2007       R995
KANONKOP PAUL SAUER 2012       R845
CAPAIA “ONE” 2009       R245
KANONKOP BLACK LABEL PINOTAGE 2014       R1995
SPRINGFIELD METHODÉ ANCIENNE CABERNET SAUVIGNON 2009       R595
RUST EN VREDE ESTATE SHIRAZ 2013       R395
RUST EN VREDE SINGLE VINEYARD SHIRAZ 2013   R1395
ERNIE ELS SIGNATURE - A GREAT VINTAGE 2012   R995
SPRINGFIELD WORK OF TIME 2009       R295
KEVIN ARNOLD SHIRAZ 2006       R445
NEWTON JOHNSON FAMILY RESERVE PINOT NOIR 2015       R425
NEWTON JOHNSON SOUTHEND CHARDONAY 2015       R225
These fine wines are the BEST that we’ve tasted, that are currently available. Sublime, elegant, structured and above all, wines with ATTITUDE. Conventional wine tastings use the 100 point system which is “VERY COMPLICATED”. At our LATITUDE, Keith, PeeBee and I focussed on TASTE only - after all, that’s the bottom line. These 10 winners below all scored 8 to 9 out of 10 - truly great examples of the winemaker’s art. We LOVED them and hope YOU will too.
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID FROM JULY 2017 - JUNE 2018
VALID FROM JULY 2017 - JUNE 2018
Click here if you would like to download a copy of our set menus.
Tour Operators: to view our Tour Operator fact sheet, click here.
R155 GROUP SET MENU
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Served with freshly baked bread and crispy garden greens.
Vegetarian options available
MAIN COURSE
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Pasta Napolitana  (v)
Deep-fried Calamari Rings
Rustic Pizza
Dusted calamari rings served with savoury rice and tartare sauce
DESSERT
Fresh fruit and vanilla ice cream
Excluding gratuities
VALID FROM JULY 2017 - JUNE 2018
6 naturally wild oysters served on crushed ice
Soup of the day served with a lightly toasted sesame roll or health bread
Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables
Mediterranean Chicken (Banting)
Calamari Steaks
Grilled with olive oil and served with savoury rice and lemon butter
Roast Veg & Pesto Patat
Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti
Lemon meringue tart Traditional South African milk tart served ice cream
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
ON THE TABLE
All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan
Classic Italian tomato, mozzarella and two toppings of your choice
Spicy Chicken Stir Fry
Served with Basmati rice and topped with toasted flaked almonds
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 12pm - 17.30pm DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID FROM JULY 2017 - JUNE 2018
STARTER
R265 GROUP SET MENU
Seafood bisque served with  lightly toasted bread of your choice
Prawn & avo salad dressed in a seafood sauce and served on a bed of baby greens
MAIN COURSE
(Your choice of 1 of the following dishes)
Fresh Line Fish
Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce
Mild Chicken Curry or Fragrant Green Chicken Curry
Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms
Mature Beef Rump
Served with roasted vegetables and 34 South chips
Grilled Calamari
Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce
DESSERT
(Your choice of 1 of the following dishes)
Traditional South African milk tart
Apple Strudel and cream
Excluding gratuities
4 Fresh medium coastal oysters served on crushed ice, served with freshly-baked bread
8 Steamed 1/2 shell mussels in a creamy garlic & white wine sauce, served on a bed of savoury rice
Rainbow roll sushi (8pc), salmon, avo and cucumber roll topped with salmon and avo
Game Fish Espetada
Skewered with peppers and onion. Lightly grilled and served with garlic butter
Grilled with olive oil and served with savoury rice and lemon & garlic butter
Queen Prawns
Cajun Ostrich Fillet
Cajun-spiced ostrich fillet medallions, served on a bed of freshly-roasted vegetables
Fresh, Grilled 34 South Chicken Peri Peri
Crispy, grilled 1/2 chicken with your choice of either peri peri or smokey BBQ basting
Chocolate brownie with ice cream and home made toffee sauce
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R345 GROUP SET MENU
Excluding gratuities
Tiramisu
FINE & RARE WINES
MEERLUST RUBICON 2007       R995
KANONKOP PAUL SAUER 2012       R845
CAPAIA “ONE” 2009       R245
KANONKOP BLACK LABEL PINOTAGE 2014       R1995
SPRINGFIELD METHODÉ ANCIENNE CABERNET SAUVIGNON 2009       R595
RUST EN VREDE ESTATE SHIRAZ 2013       R395
RUST EN VREDE SINGLE VINEYARD SHIRAZ 2013   R1395
ERNIE ELS SIGNATURE - A GREAT VINTAGE 2012   R995
SPRINGFIELD WORK OF TIME 2009       R295
KEVIN ARNOLD SHIRAZ 2006       R445
NEWTON JOHNSON FAMILY RESERVE PINOT NOIR 2015       R425
NEWTON JOHNSON SOUTHEND CHARDONAY 2015       R225
These fine wines are the BEST that we’ve tasted, that are currently available. Sublime, elegant, structured and above all, wines with ATTITUDE. Conventional wine tastings use the 100 point system which is “VERY COMPLICATED”. At our LATITUDE, Keith, PeeBee and I focussed on TASTE only - after all, that’s the bottom line. These 10 winners below all scored 8 to 9 out of 10 - truly great examples of the winemaker’s art. We LOVED them and hope YOU will too.
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID FROM JULY 2017 - JUNE 2018
VALID FROM JULY 2017 - JUNE 2018
Click here if you would like to download a copy of our set menus.
Tour Operators: to view our Tour Operator fact sheet, click here.
R155 GROUP SET MENU
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Served with freshly baked bread and crispy garden greens.
Vegetarian options available
MAIN COURSE
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Pasta Napolitana  (v)
Deep-fried Calamari Rings
Rustic Pizza
Dusted calamari rings served with savoury rice and tartare sauce
DESSERT
Fresh fruit and vanilla ice cream
Excluding gratuities
VALID FROM JULY 2017 - JUNE 2018
6 naturally wild oysters served on crushed ice
Soup of the day served with a lightly toasted sesame roll or health bread
Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables
Mediterranean Chicken (Banting)
Calamari Steaks
Grilled with olive oil and served with savoury rice and lemon butter
Roast Veg & Pesto Patat
Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti
Lemon meringue tart Traditional South African milk tart served ice cream
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
ON THE TABLE
All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan
Classic Italian tomato, mozzarella and two toppings of your choice
Spicy Chicken Stir Fry
Served with Basmati rice and topped with toasted flaked almonds
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Fresh Hake
Grilled or deep fried, and served with savoury rice and tartar sauce
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 12pm - 17.30pm DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID FROM JULY 2017 - JUNE 2018
STARTER
R265 GROUP SET MENU
Seafood bisque served with  lightly toasted bread of your choice
Prawn & avo salad dressed in a seafood sauce and served on a bed of baby greens
MAIN COURSE
(Your choice of 1 of the following dishes)
Fresh Line Fish
Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce
Mild Chicken Curry or Fragrant Green Chicken Curry
Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms
Mature Beef Rump
Served with roasted vegetables and 34 South chips
Grilled Calamari
Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce
DESSERT
(Your choice of 1 of the following dishes)
Traditional South African milk tart
Apple Strudel and cream
Excluding gratuities
4 Fresh medium coastal oysters served on crushed ice, served with freshly-baked bread
8 Steamed 1/2 shell mussels in a creamy garlic & white wine sauce, served on a bed of savoury rice
Rainbow roll sushi (8pc), salmon, avo and cucumber roll topped with salmon and avo
Game Fish Espetada
Skewered with peppers and onion. Lightly grilled and served with garlic butter
Grilled with olive oil and served with savoury rice and lemon & garlic butter
Queen Prawns
Cajun Ostrich Fillet
Cajun-spiced ostrich fillet medallions, served on a bed of freshly-roasted vegetables
Fresh, Grilled 34 South Chicken Peri Peri
Crispy, grilled 1/2 chicken with your choice of either peri peri or smokey BBQ basting
Chocolate brownie with ice cream and home made toffee sauce
(Your choice of 1 of the following dishes)
STARTER
(Your choice of 1 of the following dishes)
MAIN COURSE
(Your choice of 1 of the following dishes)
DESSERT
(Your choice of 1 of the following dishes)
R345 GROUP SET MENU
Excluding gratuities
Tiramisu
FINE & RARE WINES
MEERLUST RUBICON 2007       R995
KANONKOP PAUL SAUER 2012       R845
CAPAIA “ONE” 2009       R245
KANONKOP BLACK LABEL PINOTAGE 2014       R1995
SPRINGFIELD METHODÉ ANCIENNE CABERNET SAUVIGNON 2009       R595
RUST EN VREDE ESTATE SHIRAZ 2013       R395
RUST EN VREDE SINGLE VINEYARD SHIRAZ 2013   R1395
ERNIE ELS SIGNATURE - A GREAT VINTAGE 2012   R995
SPRINGFIELD WORK OF TIME 2009       R295
KEVIN ARNOLD SHIRAZ 2006       R445
NEWTON JOHNSON FAMILY RESERVE PINOT NOIR 2015       R425
NEWTON JOHNSON SOUTHEND CHARDONAY 2015       R225
These fine wines are the BEST that we’ve tasted, that are currently available. Sublime, elegant, structured and above all, wines with ATTITUDE. Conventional wine tastings use the 100 point system which is “VERY COMPLICATED”. At our LATITUDE, Keith, PeeBee and I focussed on TASTE only - after all, that’s the bottom line. These 10 winners below all scored 8 to 9 out of 10 - truly great examples of the winemaker’s art. We LOVED them and hope YOU will too.
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID FROM JULY 2017 - JUNE 2018
VALID FROM JULY 2017 - JUNE 2018
Tour Operators: to view our Tour Operator fact sheet, click here.
Click here if you would like to download a copy of our set menus.
044 382 7331
044 382 7331
044 382 7331