Click here if you would like to download a copy of our set menus.
Tour Operators: to view our Tour Operator fact sheet, click here.
R165 GROUP SET MENU
Excluding gratuities
VALID TO END NOVEMBER 2018
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 10h00 - 22h00 DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID TO END NOVEMBER 2018
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Vegetarian options available MAIN COURSE Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Pasta Napolitana  (v) Deep-fried Calamari Rings Rustic Pizza Dusted calamari rings served with savoury rice and tartare sauce DESSERT Fresh fruit and Vanilla Ice Cream (Your choice of 1 of the following dishes) ON THE TABLE  All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan  Classic Italian tomato, mozzarella and two toppings of your choice  Spicy Chicken Stir Fry Served with Basmati rice and topped with toasted flaked almonds Served with freshly baked bread and crispy garden greens. Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables Mediterranean Chicken (Banting) Calamari Steaks Grilled with olive oil and served with savoury rice and lemon butter Roast Veg & Pesto Patat Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti (Your choice of 1 of the following dishes) MAIN COURSE DESSERT Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Served on crushed ice Served with a lightly toasted sesame roll or health bread Lemon meringue tart  Traditional South African milk tart  Served ice cream    6 naturally Wild Oysters  Soup of the Day  (Your choice of1of the following dishes) STARTERS (Your choice of 1 of the following dishes)
R265 GROUP SET MENU
Excluding gratuities
R355 GROUP SET MENU
Excluding gratuities
FINE & RARE WINES BY THE GLASS
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID TO END NOVEMBER 2018
VALID TO END NOVEMBER 2018
MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes) MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes)
IONA CHARDONNAY 2016   R110 SHANNON MOUNT BULLET MERLOT 2014  R165 KANONKOP PAUL SAUER 2014   R215 CEDERBERG SHIRAZ 2015   R95 DELHEIM VERA CRUZ PINOTAGE 2014   R145 MEERLUST RUBICON 2015   R150 DELHEIM GRAND RESERVE 2014   R110 IONA SYRAH SOLACE 2015   R110 REYNEKE “CORNERSTONE”  2014 R90 
BOUCHARD FINLAYSON PINOT NOIR GALPIN PEAK  2015   R120 NEWTON JOHNSON PINOT NOIR 2016 FAMILY RANGE   R115 LONGRIDGE EKLIPTIKA 2014   R170 VRIESENHOF PINOTAGE 2009   R85 DIE PLEK CINSAULT 2016   R160 RUST EN VREDE SINGLE VINEYARD CABERNET SAUVIGNON  2014   R170 DIEMERSDAL PRIVATE COLLECTION  2015   R65
Click here if you would like to download a copy of our set menus.
Tour Operators: to view our Tour Operator fact sheet, click here.
R165 GROUP SET MENU
Excluding gratuities
VALID TO END NOVEMBER 2018
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 10h00 - 22h00 DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID TO END NOVEMBER 2018
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Vegetarian options available MAIN COURSE Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Pasta Napolitana  (v) Deep-fried Calamari Rings Rustic Pizza Dusted calamari rings served with savoury rice and tartare sauce DESSERT Fresh fruit and Vanilla Ice Cream (Your choice of 1 of the following dishes) ON THE TABLE  All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan  Classic Italian tomato, mozzarella and two toppings of your choice  Spicy Chicken Stir Fry Served with Basmati rice and topped with toasted flaked almonds Served with freshly baked bread and crispy garden greens. Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables Mediterranean Chicken (Banting) Calamari Steaks Grilled with olive oil and served with savoury rice and lemon butter Roast Veg & Pesto Patat Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti (Your choice of 1 of the following dishes) MAIN COURSE DESSERT Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Served on crushed ice Served with a lightly toasted sesame roll or health bread Lemon meringue tart  Traditional South African milk tart  Served ice cream    6 naturally Wild Oysters  Soup of the Day  (Your choice of1of the following dishes) STARTERS (Your choice of 1 of the following dishes)
R265 GROUP SET MENU
Excluding gratuities
R355 GROUP SET MENU
Excluding gratuities
FINE & RARE WINES BY THE GLASS
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID TO END NOVEMBER 2018
VALID TO END NOVEMBER 2018
MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes) MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes)
IONA CHARDONNAY 2016   R110 SHANNON MOUNT BULLET MERLOT 2014  R165 KANONKOP PAUL SAUER 2014   R215 CEDERBERG SHIRAZ 2015   R95 DELHEIM VERA CRUZ PINOTAGE 2014   R145 MEERLUST RUBICON 2015   R150 DELHEIM GRAND RESERVE 2014   R110 IONA SYRAH SOLACE 2015   R110 REYNEKE “CORNERSTONE”  2014 R90 
BOUCHARD FINLAYSON PINOT NOIR GALPIN PEAK  2015   R120 NEWTON JOHNSON PINOT NOIR 2016 FAMILY RANGE   R115 LONGRIDGE EKLIPTIKA 2014   R170 VRIESENHOF PINOTAGE 2009   R85 DIE PLEK CINSAULT 2016   R160 RUST EN VREDE SINGLE VINEYARD CABERNET SAUVIGNON  2014   R170 DIEMERSDAL PRIVATE COLLECTION  2015   R65
Tour Operators: to view our Tour Operator fact sheet, click here.
Click here if you would like to download a copy of our set menus.
R165 GROUP SET MENU
Excluding gratuities
VALID TO END NOVEMBER 2018
R195 GROUP SET MENU
Excluding gratuities
34 SOUTH OYSTER EXPERIENCE
If ASKED
HOW do I  
I reply,  
VERY 
SER
SLY,
seriously.
take my COFFEE,
Looking for something to do in Knysna whatever the weather? On our decks in summer or next to the fire in winter! Get a selection of our coastal and cultivated oysters with a glass of bubbly to round of the experience.
AVAILABLE 10h00 - 22h00 DAILY
COASTAL OYSTERS: The choice of the ancients and a tasty choice indeed, the wild oysters we serve grow on the coast between Cape  Agulhas and the Transkei.
BEST EATEN FRESHLY SHUCKED!
CULTIVATED OYSTERS: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in cages suspended beneath the surface of the water.
VALID TO END NOVEMBER 2018
A selection of seafoods, patés, dips & Mediterranean delicacies from our Deli. Vegetarian options available MAIN COURSE Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Pasta Napolitana  (v) Deep-fried Calamari Rings Rustic Pizza Dusted calamari rings served with savoury rice and tartare sauce DESSERT Fresh fruit and Vanilla Ice Cream (Your choice of 1 of the following dishes) ON THE TABLE  All the classic ingredients - rich tomatoes, olives, onion and garlic. Served with fresh rocket & Parmesan  Classic Italian tomato, mozzarella and two toppings of your choice  Spicy Chicken Stir Fry Served with Basmati rice and topped with toasted flaked almonds Served with freshly baked bread and crispy garden greens. Succulent chicken strips in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables Mediterranean Chicken (Banting) Calamari Steaks Grilled with olive oil and served with savoury rice and lemon butter Roast Veg & Pesto Patat Roasted patat topped with roasted veg, sun-dried tomatoes & grilled cheese. Accompanied by a side salad and avo, sour cream & Mannies Muti (Your choice of 1 of the following dishes) MAIN COURSE DESSERT Fresh Hake Grilled or deep fried, and served with savoury rice and tartar sauce Served on crushed ice Served with a lightly toasted sesame roll or health bread Lemon meringue tart  Traditional South African milk tart  Served ice cream    6 naturally Wild Oysters  Soup of the Day  (Your choice of1of the following dishes) STARTERS (Your choice of 1 of the following dishes)
R265 GROUP SET MENU
Excluding gratuities
R355 GROUP SET MENU
Excluding gratuities
FINE & RARE WINES BY THE GLASS
For your enjoyment, all our red wines are kept at the optimal drinking temperature of 17°C
VALID TO END NOVEMBER 2018
VALID TO END NOVEMBER 2018
MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes) MAIN COURSE (Your choice of 1 of the following dishes)  Fresh Line Fish Grilled with olive oil and our special 34 South spices. Served with rice or chips and tartare sauce Mild Chicken Curry or Fragrant Green Chicken Curry Served on wild basmati rice and accompanied by coriander yoghurt and poppadoms Mature Beef Rump Served with roasted vegetables and 34 South chips Grilled Calamari Tender Patagonian calamari tubes served on savoury rice and a lemon butter sauce DESSERT Traditional South African Milk Tart Apple Strudel and Cream (Your choice of 1 of the following dishes)  Served with  lightly toasted bread of your choice Dressed in a seafood sauce and served on a bed of baby greens   Seafood Bisque   Prawn & Avo Salad   STARTERS (Your choice of 1 of the following dishes)
IONA CHARDONNAY 2016   R110 SHANNON MOUNT BULLET MERLOT 2014  R165 KANONKOP PAUL SAUER 2014   R215 CEDERBERG SHIRAZ 2015   R95 DELHEIM VERA CRUZ PINOTAGE 2014   R145 MEERLUST RUBICON 2015   R150 DELHEIM GRAND RESERVE 2014   R110 IONA SYRAH SOLACE 2015   R110 REYNEKE “CORNERSTONE”  2014 R90 
BOUCHARD FINLAYSON PINOT NOIR GALPIN PEAK  2015   R120 NEWTON JOHNSON PINOT NOIR 2016 FAMILY RANGE   R115 LONGRIDGE EKLIPTIKA 2014   R170 VRIESENHOF PINOTAGE 2009   R85 DIE PLEK CINSAULT 2016   R160 RUST EN VREDE SINGLE VINEYARD CABERNET SAUVIGNON  2014   R170 DIEMERSDAL PRIVATE COLLECTION  2015   R65
044 382 7331
044 382 7331
044 382 7331