Reviewed 2 days ago Pizza is Diddily
Ladies and gentlemen, let's have a bit of a talk. As we gather here, in the digital realm, I find myself recounting an experience that's out of the ordinary. Not as a statesman, but rather, as your friendly neighborhood restaurant critic. Let's take a little trip, shall we? Down to the south of the southern hemisphere, to a charming town called Knysna, South Africa.
Enter stage, Don Fossey. Don's an ordinary guy, but with extraordinary taste. And he found himself, quite by happenstance, at a place that's a geographical marvel, and also a culinary one. Welcome to 34 Degrees South. Now, it's not just about the name, it’s about a journey. A journey that I'm going to share with you now.
First things first. Don ordered the oysters. Now, he's been around the block. He's had oysters from all corners of the world. But these ones? They were an adventure in themselves. These were the kind of oysters that make you feel like you're in a personal relationship with Poseidon himself. They were the kind of slimy that transcends the usual boundaries of the word. I'm telling you, they were like edible pearls, served up from the ocean's treasure chest.
Next, Don savored a Savannah Dry cider. Now, this wasn't your regular cider. It came in, swooping down on his taste buds like an eagle, leaving a trail of apple-infused happiness. A sweet symphony that makes you want to lift your glass and toast to life itself. It was like a bubbly manifestation of the South African sun itself.
And then came the pièce de résistance: the pizza. Let me tell you something about South African pizza, it's not just pizza, it's a culinary revelation. With every bite, Don was captivated, entranced by this piece of pie that managed to fuse Italian tradition with South African creativity. This pizza was like a United Nations General Assembly, a harmonious gathering of tastes from all around the globe.
Now, all of this wouldn't have been half as delightful if it wasn't for the service. And the star of the show was Privilege. She was the perfect hostess, an embodiment of South African hospitality. With every interaction, she brought a little bit more sunshine into Don's day.
But let's not forget about the backdrop to this epicurean escapade. The restaurant is cozied up right on the canals, with otters joyfully bobbing in the water, as if they were putting on a show for the diners. It's as if Mother Nature herself decided to chip in and contribute to the dining experience.
So there it was. Don, sitting in this picturesque setting, filled to the brim with satisfaction. He wished he could share this moment with his spouse. But alas, there was a teeny tiny problem. He wasn't entirely sure he could navigate his way back home alone. Well, that's the price you pay for adventure, isn't it?
In conclusion, folks, I'd like you to remember the tale of Don Fossey. The tale of a man who discovered a culinary oasis called 34 Degrees South. It's a place that marries the extraordinary with the comforting, and manages to serve up a dose of humor with every dish. A place where you can enjoy a meal with the otters and lose yourself in the flavors of South Africa.
So, if you ever find yourself in Knysna, don't forget to stop by 34 Degrees South. Get the oysters, sample the cider, and let the pizza enchant you. And don't forget to say hello to Privilege from Don.
But most importantly, remember this: Life's about the journey, not just the destination. It's about the laughter, the flavors, the moments of simple joy that make every day a gift. So here's to Don, to 34 Degrees South, and to all of us who seek out these magical moments.
Now, if you'll excuse me, I've got a kayak to catch. As it turns out, Don's adventure was contagious, and I've got my own culinary journey to embark on.
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Date of visit: July 2023
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