OUR MENU

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Coastal cocktail 15 ea Coastal medium 28 ea Coastal large 35 ea
“N a t u r a l l y “ w i l d ” O y s t e r s h a r v e s t e d b e t w e e n N a t u r e s V a l l e y and W i t s a n d , s e r v e d o n c r u s h e d i c e a n d s t r a i g h t f r o m t h e o c e a n.”
FRESH OYSTERS
Grilled Oysters In Garlic
6 coastal oysters grilled with garlic butter and blue cheese 115
Oyster Soup
A rich, creamy soup with fresh coastal oysters and croutons 115
Oysters T empura
6 coastal oysters deep-fried in tempura batter and ser ved with an Asian dipping sauce 95
L a r g e c o a s t a l , m e d i u m c o a s t a l , c o c k t a i l c o a s t a l a n d medium c u l t i v a t e d o y s t e r s 95
34 South Oyster experience
Cultivated medium 20 ea Cultivated large 30 ea
Oyster Ceviche
Asian Oyster
Sushi Oyster
Mexican Salsa Oyster
Grilled Blue Cheese Oyster
Panko Fried Oyster
Smoked Paprika Oyster
Tempura Asian Oyster
Diced fresh oysters marinated in lime juice with red onion, tomato, peppers and fresh coriander 30
Dressed with ginger, garlic, rice wine vinegar and sweet soy 30
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise 35
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa 35
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger & coriander 35
Oyster topped with a Japanese mayonnaise infused with Spanish smoked paprika and Parmesan. Grilled to bubbly brown 30
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce 30
Fresh oyster grilled in its shell with garlic butter and blue cheese 35
DRESSED OYSTERS
Dressed oyster delight 1
Dressed oyster delight 2
1 each Panko fried, Smoked paprika,Ceviche and Mexican salsa oysters 115
1 each Tempura, Grilled blue cheese, Sushi oyster and Asian oysters 115
MEZZE OF THE WORLD
S A L A D S
Prawn and Avo Salad Prawn tails dressed in seafood sauce, on a bed of fresh salad greens with avo, lemon and fennel 145 Chicken Ceasar Salad Tender Chicken Fillet, char-grilled to perfection, cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons,tossed with a tangy Ceasar dressing. Topped with a soft poached egg and grated parmesan cheese 120 Greek Salad Traditional fresh garden greens with creamy feta and calamata olives 80 Grilled Calamari Salad F resh garden greens with pickled ginger slivers, grilled calamari tubes and heads in a wasabi and lime dressing 120
Antipasto Mezze A Selection of finest meats and cheeses accompanied by artichokes, olives, pickles and crispy pita bread 155
Vegetarian Mezze A fresh and Crunchy selection of crudité vegetables, hummus, tzatziki, baba ghanoush, pickled peppers served with crispy pita bread 125
SOUPS
All our freshly-made soups are served with your choice of lightly-toasted sesame roll or toasted health or rye bread
F resh line-fish & succulent shrimps 90
Seafood Bisque
Homemade Tomato Soup
F reshly made with the finest ingredients 70
Soup of the Day  Ask your waitron for daily soup of the day.	75
Seafood Mezze Snoek paté, taramasalata, pickled fish, pickled calamari heads and prawn cocktail served with rustic tomato, cucumber salad and crispy pita bread 145
STARTERS
Deep-F ried Calamari Rings Cr umbed calamari rings ser ved on a bed of savour y rice, accompanied with tartare sauce 75
Mussels in sauce 8 steamed ½ shell mussels in a creamy garlic and white wine sauce served on a bed of savoury rice	85 Snails  Grilled and smothered in garlic butter and blue cheese	95 Grilled Prawns in Garlic 6 de-shelled prawns grilled with garlic butter and blue cheese	115
Grilled Calamari Tubes Tender tubes of Patagonian calamari served with savoury rice and a fresh tomato and coriander salsa. 95
Bites and Balls Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried balls served with home-made garlic and herb sauce 80
34 Styled Avocado Ritz Prawn tails dressed in our home-made seafood sauce with zesty avo, served on top of a crispy ciabatta parmesan crisp. 110
Mussels in Tomato and Feta 10 full shell mussels in a tomato based sauce, origanum and melted feta 80
Grilled Oysters in Garlic 6 Coastal oysters grilled with garlic butter and blue cheese 115
Oyster Tempura 6 Coastal oysters deep-fried in tempura batter and served with an Asian dipping sauce 95
Focaccia(Soet Patat) Rosemary herb oil, sweet potato, caramalised onion, feta, jalapeno and mozzarella 75
Athens Mezze Dolmades, taramasalata, tzatziki and feta served with our famous rosemary, rock salt and pepper baguette 70
Ios Mezze Smoked salmon, chunky cottage cheese, capers, avocado and lemon, served with our famous rosemary, rock salt and pepper baguette. 110
ASIAN SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese - prepared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of steamed dumplings which contain a range of ingredients including chicken, prawns, pork and beef. All the dishes alongside are served with an Asian 7 spice dipping sauce
Seafood Shumai
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This simple dish that is healthy, delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber, spring onion, mange tout, avocado and red cabbage.
POKE
DIM SUM
Salmon poke 115
Tuna poke 99
Tofu poke 90
ABALONE
Steamed dumpling with prawn filling 4pcs 85
Steamed dumpling with shrimp and seafood (4 pcs) 85
Steamed dumpling with chicken and black pepper 4pcs 75
Traditional Minced Abalone
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on 34 South savoury rice with sourdough ciabatta 185
Abalone Bisque
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette 150
Our abalone is obtained from authorized mariculture abalone farms under sustainable and responsible farming conditions
Steamed Whole Abalone
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout 295
Black Pepper Chicken Shumai
Prawn Har Gow
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
EXTRA TOPPINGS
RUSTIC PIZZAS AND PASTAS
Seafood Pasta A medley of seafood, prawns & fresh mussels, served with your choice of penne or linguini 125 Ham & Mushroom Pasta The finest of hams and brown mushrooms tossed with butter, garlic, cream and parmesan cheese, served with your choice of penne or linguini 120
Foaccia (Garlic & Cheese) Herb, oil, garlic, parsley & mozzarella 60 Margherita Classic Italian tomato, mozzarella & fresh herbs 80 Vegetarian Italian tomato, mozzarella, medley of char-grilled veg, basil pesto & feta 110 Regina Italian tomato, mozzarella, gypsy ham & mushrooms 110 34 South Seafood Italian tomato, mozzarella, mixed seafood, prawn meat, calamari & mussels 155 Mexican Beef Classic margherita topped with mexican mince, onion rings and and jalapenos 135 Mexican Chicken Classic margherita topped with mexican chicken, feta & peppadew 110 Carribean Italian tomato, mozzarella, bacon, banana, avocado and peppadew 115 Picante Italian tomato, mozzarella, chorizo, caramalised onions & rocket 125
Banana 10 Onion rings 10 Rocket 12 Green peppers 12 Pineapple 12 Calamata olives 18 Mushrooms 22 Marinated artichokes 22 Pickled jalapenos 22 Avocado 25
Mexican chicken 25 Feta 25 Cheese 25 Cer velat salami 25 Back bacon 25 Me xican mince 25 Gypsy ham 25 Imported anchovies 25 Chorizo 25 Basil Pesto 25
MEXICAN
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Mexican chicken 135 Beef mince 125
“The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long after the meal.”
Pickled jalapenos and red onions 115 Mexican mince, jalapenos and red onions 130
Enchiladas
Bites and Balls Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried balls served with home-made garlic and herb sauce 80
Fish Taco A fresh fish fillet in a crispy tempura crust, cabbage slaw, avo Mexican salsa and sour cream. Served in 3 soft-shell tacos. 110
Prawn Taco Golden, crispy prawns, cabbage slaw, Mexican salsa and sour cream. Served in 3 soft-shell tacos. 120
Chicken Chimichangas Tortillas layered with refried beans, seasoned chicken and cheese, wrapped and deep-fried. Served with sour cream, salsa and guacamole. 115
Beef Chimichangas Tortillas layered with our Mexican mince, salsa and cheese, wrapped and deep-fried. Served with sour cream, salsa and guacamole. 115
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
3 4 S O U T H S P E C I A L I T I E S
Roast Veg & Pesto Patat  Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti	110
A mild and fragrant cur r y with chick en strips and sweet potato, ser ved with coriander yoghurt and poppadoms 110
Mild Chick en Cur r y
Spicy Chicken Stir-fry Marinated chicken strips stir-fried with fresh vegetables. served on basmati rice with peppadews & roasted cashew nuts	110
Traditional Paella A spicy rice dish with mix ed seafood, chick en and chorizo sausage 125
Seafood Jambalaya
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s 125
Red Thai Curry Mussel Pot Steamed  whole-shell mussels in a fragrant red Thai curry sauce, served with freshly-baked rosemary and rock salt baguette 110 Prawn Curry on Rice 12 quayside prawns in the shell, tossed in a mild coconut curry sauce 175 White Wine & Garlic Mussels 16 Half shell mussels in a creamy garlic and white wine sauce, served on savoury rice 120
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
The Patat – or sweet potato – was every labourer’s staple diet in the days when our local yellowwood forests were the backbone of Knysna’s economy. Dalene Matthee immortalised patats in her famous Forest Trilogy – the novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child (Fiela se Kind) and Mulberry Bush (moerbei bos).
FRESH FISH & SEAFOODS
Deep-fried Hake
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r 115
Grilled with olive oil and our unique spices, ser ved with a sauce of your choice 135
Calamari Steaks
F resh Hak e
F r e s h l y c a u g h t , g r i l l e d w i t h o l i v e o i l . P e r f e c t f o r a l i g h t l u n c h + / - 2 5 0 g 115
“The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato.”
Deep-fried Calamari Rings The finest Illex Calamari rings dusted with our famous spices and deep-fried to perfection 165
L i n e - c a u g h t d a i l y a n d b r o u g h t i n t h r o u g h t h e H e a d s . G r i l l e d w i t h o l i v e o i l a n d o u r s p e c i a l 3 4 S o u t h s p i c e s . + / - 2 8 0 g 175
Fresh Line Fish
S k e w e r e d l i n e f i s h , r o a s t e d p e p p e r s a n d o n i o n, l i g h t l y g r i l l e d t h e n d r i z z l e d w i t h g a r l i c b u t t e r . S e r v e d w i t h s a v o u r y r i c e a n d c h u n k y t o m a t o & cu c u m b e r s a l a d 195
Linefish Espatada - a 34 South must!
Quayside Prawns   41-50/kg
1 ½ d o z e n d e l i c a t e p r a w n s , g r i l l e d i n o l i v e o i l . S e rv e d w i t h l e m o n b u t t e r , ga r l i c b u t t e r a n d p e r i - p e r i s a u c e 235
Queen P rawns
21 -2 5/ k g
1 0 Q u e e n p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e 265
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli 195
P rawn Espetada
Grilled Baby Kingklip Cutlets 400g Cutlets grilled with olive oil and our special 34 South spices. 185
“Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.”
Allergen Notice
Grilled Calamari T ubes
T h e f i n e s t P a t a g o n i a n c a l a m a r i , g r i l l e d w i t h o l i v e o i l and our special 34 South spices 1 95
F resh Kingklip
300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices. Served with a Greek salad and tartare sauce 1 95
Grilled Baby Sole Four East Coast baby soles, grilled with olive oil and fresh lemon juice. 155
P L A T T E R S & C O M B O S
Line fish & calamari combo F resh-caught line fish and tender calamari tubes, grilled to per fection with olive oil 275
Calamari & prawn combo The finest P atagonian calamari and 5 queen prawns grilled with olive oil and our unique spices 265
“The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato.”
P rawn & line fish combo 5 queen prawns and freshly -caught line fish, grilled with olive oil and our special 34 South spices 295
Seafood platter for 2-3 A seafood feast! T ender calamari steak, fresh-caught line fish, 3 grilled baby soles, 10 queen prawns, 12 grilled quayside prawns, 8 whole-shell mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes 695
Seafood platter for 1 Line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 4 whole-shell mussels in our delicious, creamy sauce	325
34 SOUTH G R I L L S
F resh, grilled 34 South Chicken P eri P eri
F resh Chicken P eri P eri & Pork Rib Combo
Crispy , grilled ½ chick en with your choice of either peri peri or smok ey BBQ basting +-600g 145
Pork Ribs 500g pork ribs, char grilled and basted with our smoky BBQ sauce	215
1/4 chick en and 300g ribs grilled to per fection. (Y our choice of peri peri or smok ey BBQ basting for your chick en) 225
“All the dishes below are served with 34 South chips and a chunky tomato & cucumber side salad.”
Beef Espetada
300g beef fillet skewered with green pepper and red onion, served with roasted veg and oven-roasted sweet potato. 255
Chicken Burger Flame grilled chicken breast with BBQ basting served on a toasted sesame bun with lettuce, tomato, onion, pineapple and homemade herb mayonnaise 95
Bacon, Brie & Fig Gourmet Burger
Homemade, 200g pure beef patty with 34 South attitude, flame grilled and served on a toasted seed bun, with lettuce, tomato, onion & tomato relish 140
Flame Grilled Pork Neck Steak  300g of perfectly grilled pork neck steak, accompanied by oven-roasted  vegetables, 34 South chips and sauerkraut.	185
TEMPURA PRAWN
Vegetarian Crab Prawn Salmon
3 8 4 2 4 5 50
Tuna Smoked salmon Spicy  salmon Spicy tuna
5 0 5 0 5 2 52
CALIFORNIA ROLL (4pc)
MAKI (4pc)
2 5 3 0 3 0 35
3 8 3 5 3 8 38
Cucumber Avocado Crab P rawn
T empura prawn Tuna Salmon Smoked salmon
Salmon Prawn
50 50
Tuna Inari Prawn
50 85
NIGIRI (2PC)
Green soy beans served with salt and sweet chilli
EDAMAME 80
48 68
4 piece 6 piece
Tuna Salmon Seared Tuna Seared Salmon
70 80
75 85
SASHIMI (3pc)
HAND ROLL (1pc)
Avo and cucumber Crab Prawn Tuna Tempura prawn Salmon
5 0 5 0 5 5 5 5 5 5 65
SALMON ROSE (2PC) 55
Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn
SHRIMP TEMPURA ROLL (4pc) 85
Salmon or tuna or prawn salad served with avo and sweet chilli sauce 140
Crab, lettuce and cucumber salad with mayo, caviar and sesame 90
SALADS
Tempura prawn with avo, cucumber and sweet chilli
PRAWN TEMPURA ROLL (4pc) 55
Avo, cucumber & rocket toppedwith avo
GREEN RAINBOW ROLL (4pc) 45
Tempura prawn with avo and cucumber topped with mayo and sweet chilli
CRISPY CALIFORNIA ROLL (4pc) 65
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
CREAM CHEESE ROLL (4pc) 55
Seared tuna, avo, spring onion & peppadew
SEARED TUNA CALIFORNIA ROLL (8pc) 105
Smoked salmon, crab and avo, cucumber, mayo and caviar
WEST ROLL (4PC) 70
Served with sweet chilli sauce
FASHION SANDWICHES  (4pc) 35 40 50 50 50 50 Vegetarian Crab Salmon Tuna  Prawn Smoked Salmon
Salmon, avo and cucumber roll topped with salmon and avo
RAINBOW ROLL (4pc) 60
Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 145
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
CRISPY FASHION SANDWICHES (4pc) 65
Salmon, rocket and avo topped with rocket & mayo
ROCKET CALIFORNIA ROLL (8pc) 105
Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber, topped with mayo
TEMPURA PRAWN BAMBOO ROLL (4pc) 80
Cream cheese with avo, cucumber and peppadew, topped with peppadew & avo
RED RAINBOW ROLL (4pc) 60
Rainbow roll with sweet soya, 7  spice sesame oil, spring onion, caviar & mayo
JOJO’S SUPER RAINBOW ROLL (8pc) 135
Prawns, spring onions, peanut powder, avo and mayo
34 SOUTH CALIFORNIA ROLL (4pc) 105
Avo, cucumber and mayo
VEGETARIAN PLATTER (9pc) 125
Salmon, tuna and shrimp prawn
MATSU PLATTER (14pc) 300
Salmon, tuna, avo and cucumber
HANA PLATTER (16pc) 150
Salmon, caviar, avo and cucumber
34 SOUTH PLATTER (16pc) 250
Salmon, crab and caviar
WAKAME PLATTER (16pc) 230
Salmon sandwich filled with salmon, avo, mayo and caviar.
RAINBOW SANDWICH (9pc) 145
Salmon, tuna, prawn and caviar
SAKULA PLATTER (16pc) 395
Salmon, tuna, prawn and crispy roll
EAGLES PLATTER (30pc) 495
Salmon, crab and tuna or salmon maki
GINGER PLATTER (20pc) 225
Sashimi, nigiri, roses and California roll
SALMON PLATTER (19pc) 395
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and California roll
DELUXE PLATTER (67pc) 995
Salmon, prawn, caviar, avo and cucumber
UME PLATTER (11pc) 220
Crispy roll, shrimp tempura roll and tempura prawn hand roll, served with mayo and sweet chilli
TIGER PLATTER (9pc) 205
DESSERTS
Apple and Nut Crumble 40 Death by Chocolate 50 Cheese Cake 40 Milk Tart 35 Pasteis de Nata 35 Lemon Alaska Cake 45 Chocolate Bundt Cake 45 Carrot Bundt Cake 45 Peppermint Crisp Tart 45 Malva Pudding 45 Ice Cream Fridge (See our in store selection)
Cappucino 26 - double shot 28 Decaff Cappucino 26 Cappucino Grande 30 Caffe Latte, Chocochino 30 Hot Chocolate 30 Americano Coffee 24 Decaff Americano Coffee 26 Espresso 22 Double Espresso 28 Iced Coffee 35 Ceylon, Rooibos 20 Earl Grey 24 Green Tea 26
COFFEES & TEAS
“All our desserts & pastries are bak ed daily and are sold at our dessert counter.”

OUR MENU

Coastal cocktail 15 ea Coastal medium 28 ea Coastal large 35 ea
“N a t u r a l l y “ w i l d ” O y s t e r s h a r v e s t e d b e t w e e n N a t u r e s V a l l e y and W i t s a n d , s e r v e d o n c r u s h e d i c e a n d s t r a i g h t f r o m t h e o c e a n.”
FRESH OYSTERS
Grilled Oysters In Garlic
6 coastal oysters grilled with garlic butter and blue cheese 115
Oyster Soup
A rich, creamy soup with fresh coastal oysters and croutons 115
Oysters T empura
6 coastal oysters deep-fried in tempura batter and ser ved with an Asian dipping sauce 95
L a r g e c o a s t a l , m e d i u m c o a s t a l , c o c k t a i l c o a s t a l a n d medium c u l t i v a t e d o y s t e r s 95
34 South Oyster experience
Cultivated medium 20 ea Cultivated large 30 ea
Oyster Ceviche
Asian Oyster
Sushi Oyster
Mexican Salsa Oyster
Grilled Blue Cheese Oyster
Panko Fried Oyster
Smoked Paprika Oyster
Tempura Asian Oyster
Diced fresh oysters marinated in lime juice with red onion, tomato, peppers and fresh coriander 30
Dressed with ginger, garlic, rice wine vinegar and sweet soy 30
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise 35
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa 35
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger & coriander 35
Oyster topped with a Japanese mayonnaise infused with Spanish smoked paprika and Parmesan. Grilled to bubbly brown 30
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce 30
Fresh oyster grilled in its shell with garlic butter and blue cheese 35
DRESSED OYSTERS
Dressed oyster delight 1
Dressed oyster delight 2
1 each Panko fried, Smoked paprika,Ceviche and Mexican salsa oysters 115
1 each Tempura, Grilled blue cheese, Sushi oyster and Asian oysters 115
MEZZE OF THE WORLD
S A L A D S
Prawn and Avo Salad Prawn tails dressed in seafood sauce, on a bed of fresh salad greens with avo, lemon and fennel 145 Chicken Ceasar Salad Tender Chicken Fillet, char-grilled to perfection, cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons,tossed with a tangy Ceasar dressing. Topped with a soft poached egg and grated parmesan cheese 120 Greek Salad Traditional fresh garden greens with creamy feta and calamata olives 80 Grilled Calamari Salad F resh garden greens with pickled ginger slivers, grilled calamari tubes and heads in a wasabi and lime dressing 120
Antipasto Mezze A Selection of finest meats and cheeses accompanied by artichokes, olives, pickles and crispy pita bread 155
Vegetarian Mezze A fresh and Crunchy selection of crudité vegetables, hummus, tzatziki, baba ghanoush, pickled peppers served with crispy pita bread 125
SOUPS
All our freshly-made soups are served with your choice of lightly-toasted sesame roll or toasted health or rye bread
F resh line-fish & succulent shrimps 90
Seafood Bisque
Homemade Tomato Soup
F reshly made with the finest ingredients 70
Soup of the Day  Ask your waitron for daily soup of the day.	75
Seafood Mezze Snoek paté, taramasalata, pickled fish, pickled calamari heads and prawn cocktail served with rustic tomato, cucumber salad and crispy pita bread 145
STARTERS
Deep-F ried Calamari Rings Cr umbed calamari rings ser ved on a bed of savour y rice, accompanied with tartare sauce 75
Mussels in sauce 8 steamed ½ shell mussels in a creamy garlic and white wine sauce served on a bed of savoury rice	85 Snails  Grilled and smothered in garlic butter and blue cheese	95 Grilled Prawns in Garlic 6 de-shelled prawns grilled with garlic butter and blue cheese	115
Grilled Calamari Tubes Tender tubes of Patagonian calamari served with savoury rice and a fresh tomato and coriander salsa. 95
Bites and Balls Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried balls served with home-made garlic and herb sauce 80
34 Styled Avocado Ritz Prawn tails dressed in our home-made seafood sauce with zesty avo, served on top of a crispy ciabatta parmesan crisp. 110
Mussels in Tomato and Feta 10 full shell mussels in a tomato based sauce, origanum and melted feta 80
Grilled Oysters in Garlic 6 Coastal oysters grilled with garlic butter and blue cheese 115
Oyster Tempura 6 Coastal oysters deep-fried in tempura batter and served with an Asian dipping sauce 95
Focaccia(Soet Patat) Rosemary herb oil, sweet potato, caramalised onion, feta, jalapeno and mozzarella 75
Athens Mezze Dolmades, taramasalata, tzatziki and feta served with our famous rosemary, rock salt and pepper baguette 70
Ios Mezze Smoked salmon, chunky cottage cheese, capers, avocado and lemon, served with our famous rosemary, rock salt and pepper baguette. 110
ASIAN SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese - prepared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of steamed dumplings which contain a range of ingredients including chicken, prawns, pork and beef. All the dishes alongside are served with an Asian 7 spice dipping sauce
Seafood Shumai
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This simple dish that is healthy, delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber, spring onion, mange tout, avocado and red cabbage.
POKE
DIM SUM
Salmon poke 115
Tuna poke 99
Tofu poke 90
ABALONE
Steamed dumpling with prawn filling 4pcs 85
Steamed dumpling with shrimp and seafood (4 pcs) 85
Steamed dumpling with chicken and black pepper 4pcs 75
Traditional Minced Abalone
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on 34 South savoury rice with sourdough ciabatta 185
Abalone Bisque
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette 150
Our abalone is obtained from authorized mariculture abalone farms under sustainable and responsible farming conditions
Steamed Whole Abalone
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout 295
Black Pepper Chicken Shumai
Prawn Har Gow
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
EXTRA TOPPINGS
RUSTIC PIZZAS AND PASTAS
Seafood Pasta A medley of seafood, prawns & fresh mussels, served with your choice of penne or linguini 125 Ham & Mushroom Pasta The finest of hams and brown mushrooms tossed with butter, garlic, cream and parmesan cheese, served with your choice of penne or linguini 120
Foaccia (Garlic & Cheese) Herb, oil, garlic, parsley & mozzarella 60 Margherita Classic Italian tomato, mozzarella & fresh herbs 80 Vegetarian Italian tomato, mozzarella, medley of char-grilled veg, basil pesto & feta 110 Regina Italian tomato, mozzarella, gypsy ham & mushrooms 110 34 South Seafood Italian tomato, mozzarella, mixed seafood, prawn meat, calamari & mussels 155 Mexican Beef Classic margherita topped with mexican mince, onion rings and and jalapenos 135 Mexican Chicken Classic margherita topped with mexican chicken, feta & peppadew 110 Carribean Italian tomato, mozzarella, bacon, banana, avocado and peppadew 115 Picante Italian tomato, mozzarella, chorizo, caramalised onions & rocket 125
Banana 10 Onion rings 10 Rocket 12 Green peppers 12 Pineapple 12 Calamata olives 18 Mushrooms 22 Marinated artichokes 22 Pickled jalapenos 22 Avocado 25
Mexican chicken 25 Feta 25 Cheese 25 Cer velat salami 25 Back bacon 25 Me xican mince 25 Gypsy ham 25 Imported anchovies 25 Chorizo 25 Basil Pesto 25
MEXICAN
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Mexican chicken 135 Beef mince 125
“The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long after the meal.”
Pickled jalapenos and red onions 115 Mexican mince, jalapenos and red onions 130
Enchiladas
Bites and Balls Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried balls served with home-made garlic and herb sauce 80
Fish Taco A fresh fish fillet in a crispy tempura crust, cabbage slaw, avo Mexican salsa and sour cream. Served in 3 soft-shell tacos. 110
Prawn Taco Golden, crispy prawns, cabbage slaw, Mexican salsa and sour cream. Served in 3 soft-shell tacos. 120
Chicken Chimichangas Tortillas layered with refried beans, seasoned chicken and cheese, wrapped and deep-fried. Served with sour cream, salsa and guacamole. 115
Beef Chimichangas Tortillas layered with our Mexican mince, salsa and cheese, wrapped and deep-fried. Served with sour cream, salsa and guacamole. 115
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
3 4 S O U T H S P E C I A L I T I E S
Roast Veg & Pesto Patat  Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti	110
A mild and fragrant cur r y with chick en strips and sweet potato, ser ved with coriander yoghurt and poppadoms 110
Mild Chick en Cur r y
Spicy Chicken Stir-fry Marinated chicken strips stir-fried with fresh vegetables. served on basmati rice with peppadews & roasted cashew nuts	110
Traditional Paella A spicy rice dish with mix ed seafood, chick en and chorizo sausage 125
Seafood Jambalaya
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s 125
Red Thai Curry Mussel Pot Steamed  whole-shell mussels in a fragrant red Thai curry sauce, served with freshly-baked rosemary and rock salt baguette 110 Prawn Curry on Rice 12 quayside prawns in the shell, tossed in a mild coconut curry sauce 175 White Wine & Garlic Mussels 16 Half shell mussels in a creamy garlic and white wine sauce, served on savoury rice 120
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
The Patat – or sweet potato – was every labourer’s staple diet in the days when our local yellowwood forests were the backbone of Knysna’s economy. Dalene Matthee immortalised patats in her famous Forest Trilogy – the novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child (Fiela se Kind) and Mulberry Bush (moerbei bos).
FRESH FISH & SEAFOODS
Deep-fried Hake
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r 115
Grilled with olive oil and our unique spices, ser ved with a sauce of your choice 135
Calamari Steaks
F resh Hak e
F r e s h l y c a u g h t , g r i l l e d w i t h o l i v e o i l . P e r f e c t f o r a l i g h t l u n c h + / - 2 5 0 g 115
“The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato.”
Deep-fried Calamari Rings The finest Illex Calamari rings dusted with our famous spices and deep-fried to perfection 165
L i n e - c a u g h t d a i l y a n d b r o u g h t i n t h r o u g h t h e H e a d s . G r i l l e d w i t h o l i v e o i l a n d o u r s p e c i a l 3 4 S o u t h s p i c e s . + / - 2 8 0 g 175
Fresh Line Fish
S k e w e r e d l i n e f i s h , r o a s t e d p e p p e r s a n d o n i o n, l i g h t l y g r i l l e d t h e n d r i z z l e d w i t h g a r l i c b u t t e r . S e r v e d w i t h s a v o u r y r i c e a n d c h u n k y t o m a t o & cu c u m b e r s a l a d 195
Linefish Espatada - a 34 South must!
Quayside Prawns   41-50/kg
1 ½ d o z e n d e l i c a t e p r a w n s , g r i l l e d i n o l i v e o i l . S e rv e d w i t h l e m o n b u t t e r , ga r l i c b u t t e r a n d p e r i - p e r i s a u c e 235
Queen P rawns
21 -2 5/ k g
1 0 Q u e e n p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e 265
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli 195
P rawn Espetada
Grilled Baby Kingklip Cutlets 400g Cutlets grilled with olive oil and our special 34 South spices. 185
“Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.”
Allergen Notice
Grilled Calamari T ubes
T h e f i n e s t P a t a g o n i a n c a l a m a r i , g r i l l e d w i t h o l i v e o i l and our special 34 South spices 1 95
F resh Kingklip
300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices. Served with a Greek salad and tartare sauce 1 95
Grilled Baby Sole Four East Coast baby soles, grilled with olive oil and fresh lemon juice. 155
P L A T T E R S & C O M B O S
Line fish & calamari combo F resh-caught line fish and tender calamari tubes, grilled to per fection with olive oil 275
Calamari & prawn combo The finest P atagonian calamari and 5 queen prawns grilled with olive oil and our unique spices 265
“The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato.”
P rawn & line fish combo 5 queen prawns and freshly -caught line fish, grilled with olive oil and our special 34 South spices 295
Seafood platter for 2-3 A seafood feast! T ender calamari steak, fresh-caught line fish, 3 grilled baby soles, 10 queen prawns, 12 grilled quayside prawns, 8 whole-shell mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes 695
Seafood platter for 1 Line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 4 whole-shell mussels in our delicious, creamy sauce	325
34 SOUTH G R I L L S
F resh, grilled 34 South Chicken P eri P eri
F resh Chicken P eri P eri & Pork Rib Combo
Crispy , grilled ½ chick en with your choice of either peri peri or smok ey BBQ basting +-600g 145
Pork Ribs 500g pork ribs, char grilled and basted with our smoky BBQ sauce	215
1/4 chick en and 300g ribs grilled to per fection. (Y our choice of peri peri or smok ey BBQ basting for your chick en) 225
“All the dishes below are served with 34 South chips and a chunky tomato & cucumber side salad.”
Beef Espetada
300g beef fillet skewered with green pepper and red onion, served with roasted veg and oven-roasted sweet potato. 255
Chicken Burger Flame grilled chicken breast with BBQ basting served on a toasted sesame bun with lettuce, tomato, onion, pineapple and homemade herb mayonnaise 95
Bacon, Brie & Fig Gourmet Burger
Homemade, 200g pure beef patty with 34 South attitude, flame grilled and served on a toasted seed bun, with lettuce, tomato, onion & tomato relish 140
Flame Grilled Pork Neck Steak  300g of perfectly grilled pork neck steak, accompanied by oven-roasted  vegetables, 34 South chips and sauerkraut.	185
TEMPURA PRAWN
Vegetarian Crab Prawn Salmon
3 8 4 2 4 5 50
Tuna Smoked salmon Spicy  salmon Spicy tuna
5 0 5 0 5 2 52
CALIFORNIA ROLL (4pc)
MAKI (4pc)
2 5 3 0 3 0 35
3 8 3 5 3 8 38
Cucumber Avocado Crab P rawn
T empura prawn Tuna Salmon Smoked salmon
Salmon Prawn
50 50
Tuna Inari Prawn
50 85
NIGIRI (2PC)
Green soy beans served with salt and sweet chilli
EDAMAME 80
48 68
4 piece 6 piece
Tuna Salmon Seared Tuna Seared Salmon
70 80
75 85
SASHIMI (3pc)
HAND ROLL (1pc)
Avo and cucumber Crab Prawn Tuna Tempura prawn Salmon
5 0 5 0 5 5 5 5 5 5 65
SALMON ROSE (2PC) 55
Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn
SHRIMP TEMPURA ROLL (4pc) 85
Salmon or tuna or prawn salad served with avo and sweet chilli sauce 140
Crab, lettuce and cucumber salad with mayo, caviar and sesame 90
SALADS
Tempura prawn with avo, cucumber and sweet chilli
PRAWN TEMPURA ROLL (4pc) 55
Avo, cucumber & rocket toppedwith avo
GREEN RAINBOW ROLL (4pc) 45
Tempura prawn with avo and cucumber topped with mayo and sweet chilli
CRISPY CALIFORNIA ROLL (4pc) 65
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
CREAM CHEESE ROLL (4pc) 55
Seared tuna, avo, spring onion & peppadew
SEARED TUNA CALIFORNIA ROLL (8pc) 105
Smoked salmon, crab and avo, cucumber, mayo and caviar
WEST ROLL (4PC) 70
Served with sweet chilli sauce
FASHION SANDWICHES  (4pc) 35 40 50 50 50 50 Vegetarian Crab Salmon Tuna  Prawn Smoked Salmon
Salmon, avo and cucumber roll topped with salmon and avo
RAINBOW ROLL (4pc) 60
Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 145
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
CRISPY FASHION SANDWICHES (4pc) 65
Salmon, rocket and avo topped with rocket & mayo
ROCKET CALIFORNIA ROLL (8pc) 105
Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber, topped with mayo
TEMPURA PRAWN BAMBOO ROLL (4pc) 80
Cream cheese with avo, cucumber and peppadew, topped with peppadew & avo
RED RAINBOW ROLL (4pc) 60
Rainbow roll with sweet soya, 7  spice sesame oil, spring onion, caviar & mayo
JOJO’S SUPER RAINBOW ROLL (8pc) 135
Prawns, spring onions, peanut powder, avo and mayo
34 SOUTH CALIFORNIA ROLL (4pc) 105
Avo, cucumber and mayo
VEGETARIAN PLATTER (9pc) 125
Salmon, tuna and shrimp prawn
MATSU PLATTER (14pc) 300
Salmon, tuna, avo and cucumber
HANA PLATTER (16pc) 150
Salmon, caviar, avo and cucumber
34 SOUTH PLATTER (16pc) 250
Salmon, crab and caviar
WAKAME PLATTER (16pc) 230
Salmon sandwich filled with salmon, avo, mayo and caviar.
RAINBOW SANDWICH (9pc) 145
Salmon, tuna, prawn and caviar
SAKULA PLATTER (16pc) 395
Salmon, tuna, prawn and crispy roll
EAGLES PLATTER (30pc) 495
Salmon, crab and tuna or salmon maki
GINGER PLATTER (20pc) 225
Sashimi, nigiri, roses and California roll
SALMON PLATTER (19pc) 395
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and California roll
DELUXE PLATTER (67pc) 995
Salmon, prawn, caviar, avo and cucumber
UME PLATTER (11pc) 220
Crispy roll, shrimp tempura roll and tempura prawn hand roll, served with mayo and sweet chilli
TIGER PLATTER (9pc) 205
DESSERTS
Apple and Nut Crumble 40 Death by Chocolate 50 Cheese Cake 40 Milk Tart 35 Pasteis de Nata 35 Lemon Alaska Cake 45 Chocolate Bundt Cake 45 Carrot Bundt Cake 45 Peppermint Crisp Tart 45 Malva Pudding 45 Ice Cream Fridge (See our in store selection)
Cappucino 26 - double shot 28 Decaff Cappucino 26 Cappucino Grande 30 Caffe Latte, Chocochino 30 Hot Chocolate 30 Americano Coffee 24 Decaff Americano Coffee 26 Espresso 22 Double Espresso 28 Iced Coffee 35 Ceylon, Rooibos 20 Earl Grey 24 Green Tea 26
COFFEES & TEAS
“All our desserts & pastries are bak ed daily and are sold at our dessert counter.”
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044 382 7331
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